Moist crumb, a hearty bite and a rustic crust – refined with sunflower seeds, linseed and potato flakes for a savoury treat with character.
Dark-baked and moist in the crumb – with sunflower seeds, flaxseeds, and fine potato flakes for a bold flavor, hearty bite, and rustic appearance.
Rustic, stone-oven baked and pleasantly moist in the crumb – refined with potato flakes for a light wheat roll with a distinctive look.
Mild in flavor, with a light, airy crumb and baked to a golden brown – a classic wheat roll for simple everyday enjoyment.
