Moist crumb, a hearty bite and a rustic crust – refined with sunflower seeds, linseed and potato flakes for a savoury treat with character.

Dark-baked and moist in the crumb – with sunflower seeds, flaxseeds, and fine potato flakes for a bold flavor, hearty bite, and rustic appearance.

Rustic, stone-oven baked and pleasantly moist in the crumb – refined with potato flakes for a light wheat roll with a distinctive look.

Mild in flavor, with a light, airy crumb and baked to a golden brown – a classic wheat roll for simple everyday enjoyment.

Baked to a golden brown with a delicate crust, a light crumb and a hearty onion aroma – a small roll with a baguette look and a savoury character.

Rustically split, baked to a golden brown and pleasantly mild in taste – ideal for everyday enjoyment, whether plain, sweet or with savoury toppings.

Refined with rye, hearty in flavor, and with a pleasantly moist crumb – the rustic roll for those who prefer a bolder taste.

Rustically baked with a hearty crust and a light, moist crumb – as if from a stone oven, with an aromatic taste and an artisanal look.

Quick to bake, delicately crispy on the outside and soft and moist on the inside – uncomplicated roll enjoyment when you want it simple, fresh and versatile.