ciabatta | mediterranean
tuskan roll multigrain
mixed wheat dough, rustic diamond-shaped roll with various seeds
Article no:: 994906 Weight: 80 Pieces / Carton: 80 Packages/Pallet: 24 Items/Pallet: 1920 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 10-12 min.
tuskan roll poppy seeds-sesame
wheat dough, rustic diamond-shaped roll with poppy seeds on top and sprinkled with sesame on the bottom
Article no:: 994911 Weight: 80 Pieces / Carton: 80 Packages/Pallet: 24 Items/Pallet: 1920 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 10-12 min.
ciabatta roll
wheat dough, Italian-style with typical large pores due to extra long proving of the dough
baked in stone oven
Article no:: 994907 Weight: 80 Pieces / Carton: 100 Packages/Pallet: 24 Items/Pallet: 2400 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 10-12 min.
ciabatta
wheat dough, Italian-style with typical large pores due to extra long proving of the dough
baked in stone oven
Article no:: 994908 Weight: 290 Pieces / Carton: 30 Packages/Pallet: 24 Items/Pallet: 720 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 12-14 min.
ciabatta xxl
wheat dough, Italian-style with typical large pores due to extra long proving of the dough
baked in stone oven
Article no:: 994909 Weight: 550 Pieces / Carton: 8 Packages/Pallet: 48 Items/Pallet: 384 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 12-14 min.
pane grosso
rustiacal loaf, with distinctive lightly crumb
Article no:: 994909 Weight: 500 Pieces / Carton: 12 Packages/Pallet: 24 Items/Pallet: 288 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 14-16 min.
panne grosso al malto
rustiacal loaf, with distinctive lightly crumb with seeds and malt
Article no:: 994910 Weight: 500 Pieces / Carton: 12 Packages/Pallet: 24 Items/Pallet: 288 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 14-16 min.
twisted ciabatta nature
handmade twisted ciabatta with an unique appearance
Article no:: 994923 Weight: 120 Pieces / Carton: 48 Packages/Pallet: 32 Items/Pallet: 1536 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 12-14 min.
twisted ciabatta multigrain
handmade twisted ciabatta with an unique appearance, refined with different seeds
Article no:: 994926 Weight: 120 Pieces / Carton: 48 Packages/Pallet: 32 Items/Pallet: 1536 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 12-14 min.
twisted ciabatta olive
handmade twisted ciabatta with an unique appearance, refined with black olives
Article no:: 994925 Weight: 120 Pieces / Carton: 48 Packages/Pallet: 32 Items/Pallet: 1536 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 12-14 min.
twisted ciabatta herbs de provence
handmade twisted ciabatta with an unique appearance, refined with herbs de provence
Article no:: 994928 Weight: 120 Pieces / Carton: 48 Packages/Pallet: 32 Items/Pallet: 1536 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 12-14 min.
farmer roll
skilled wheat roll, extra crispy and aromaticly with rustical split
Article no:: 994826 Weight: 90 Pieces / Carton: 60 Packages/Pallet: 32 Items/Pallet: 1920 RT / SBD: 6 / 12 Readiness: pre-baked
160 °C 180 °C 8-10 min.
farmer roll dark
skilled wheat mix roll, with rye flour, extra crispy and aromaticly with rustical split
Article no:: 994827 Weight: 90 Pieces / Carton: 60 Packages/Pallet: 32 Items/Pallet: 1920 RT / SBD: 6 / 12 Readiness: pre-baked
160 °C 180 °C 8-10 min.
farmer roll grains
skilled wheat mix roll, extra crispy and aromaticly with rustical split and various seeds
Article no:: 994828 Weight: 90 Pieces / Carton: 60 Packages/Pallet: 32 Items/Pallet: 1920 RT / SBD: 6 / 12 Readiness: pre-baked
160 °C 180 °C 8-10 min.
stoneoven baguette roll
wheat dough, rustical oblong roll in mediterranean style
baked in stoneoven
Article no:: 994300 Weight: 90 Pieces / Carton: 60 Packages/Pallet: 32 Items/Pallet: 1920 RT / SBD: 6 / 12 Readiness: pre-baked
160 °C 180 °C 8-10 min.
stoneoven baguette rustic
wheat dough, rustical wheat baguette in mediterranean style, with one cut lenght
baked in stoneoven
Article no:: 994912 Weight: 145 Pieces / Carton: 50 Packages/Pallet: 24 Items/Pallet: 1200 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 12-14 min.
stoneoven baguette nizza
wheat dough, rustical wheat bread in mediterranean style with 3 cuts
baked in stoneoven
Article no:: 994902 Weight: 340 Pieces / Carton: 25 Packages/Pallet: 24 Items/Pallet: 600 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 14-16 min.
tuskan roll
wheat dough, Mediterranean-style rustic diamond-shaped roll
Article no:: 994904 Weight: 80 Pieces / Carton: 80 Packages/Pallet: 24 Items/Pallet: 1920 RT / SBD: 6 / 12 Readiness: pre-baked
180 °C 200 °C 10-12 min.